Recipes
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Cheese Fingers
Dish type: Snack
Difficulty: Easy
Related Products:
Low Fat
| 1/2Kg | Flour |
| 1/2 | Pinch of Salt |
| 1/2 | Pinch of Sugar |
| 1 Cup | Punta del Agua Butter |
| 1/2 | Punta del Agua Soft Cheese |
| 1 Cup | Cold Water |
| 1 Botle | Oil |
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1
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Prepare de dough. Place 3 cups of flour in a large bowl. Add salt and sugar (in equal proportion) and butter. Mix everything very well until it is smooth and soft |
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2
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Add cold water or ice water and knead until the dough is not sticky. |
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3
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Stretch the dough with a mallet on a flat, clean and previously floured surface. Spread the dough until it reaches a thickness of about 3 millimeters and cut it into strips of about 2 centimeters. |
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4
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Slice cheese into 4 centimeters log sticks. Select a firm consistency and preferably salty cheese like Punta del Agua Tybo Cheese. |
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5
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Make the fingers covering a piece of cheese with the dough in a screw shape. The cheese should be completely covered. |
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6
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Then fry them in a very hot oil pan until the dough is golden brown. Be care of the heat so that the pieces do not burn too quickly. |
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7
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Place the Cheese Fingers onto absorbent paper to remove the excess of oil. Dressing them with a pink sauce. |