Soft Cheeses
It has a fresh and lactic flavor with a delicate texture.
Soft Cheese
Description
Soft Cheese is manufactured with standardized milk, with added cream. It has creamy texture and mild and pleasant flavor.
Presentation
Vacuum packed. Heat-shrinkable bags presentation.
Usage
It is excellent for breakfast, snacks and for several meals preparation.
| Serving size 30g (1 slice) | Amount per Serving | %DV(*) |
|---|---|---|
| Calories | 91 Kcal=380KJ | 5 |
| Carbohydrates | 0,6 g | 0 |
| Protein | 5,2 g | 7 |
| Total Fat | 7,5 g | 14 |
| Saturated Fat | 4,9 g | 22 |
| Sodium | 148 mg | 6 |
| Does not provide significant amounts of trans fats and dietary fiber. (*)The % Daily Values (DV) tells you how much a nutrient is a serving of food contributes to daily diet. 2,000 calories a day is used for general nutririon advice. INGREDIENTS: Whole milk, lactic ferments, coagulating enzymes, calcium chloride, sodium chloride. Annato. CONTAINS MILK. GLUTEN FREE. Suitable for people with coeliac disease.  |
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