Recipes
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Stuffed Potatoes
Dish type: Garnish
Difficulty: Medium
Related Products:
Low Fat
| 2 | Medium Potatoes |
| 100g | Punta del Agua Soft Cheese |
| 1 | Oil |
| Salt | |
| 4 | Parsley Leaves |
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1
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Add 1 tablespoon of coarse salt and bring the water to a rolling boil. Do not peel the potatoes skin and place them in a pot with boiling water. |
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2
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After 20 minutes use a fork and poke them to the center to check doneness. Be careful not to prick potatoes too many times because when it is cooked it will fall apart! |
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3
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After 25/30 minutes remove potatoes from the pot and place them on a plate. Then remove the potatoes top part, cutting them in “V” or horizontal “O” shape. |
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4
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Place Punta del Agua Soft Cheese and thinly chopped parsley into a bowl, you can also add a small garlic clove. Pour a little olive and let them macerate while potatoes cook. |
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5
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Spoon the mixture filling to the potatoes. |
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6
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After filling the potatoes bake them for 7 minutes in the oven or for 3 to 4 minutes in the microwave. It is ready to enjoy! They are a wonderful side dish for American style meat with bbq sauce or fried chicken (wings, etc). |